Candy Corn Pops

Print Save to BigOven Yum Candy Corn Pops Rate this recipe 1 2 3 4 5 0 ratings Recipe by: Jamie dessert Want a delicious and healthy treat for Halloween? While everyone is bobbing for apples, you will be enjoying this fun new twist on Halloween classic. Who would have ever thought candy corn could be healthy. What’s great about this recipe is you don’t have to have a lot of fancy ingredients to make them. Just when you thought candy corn couldn’t get any sweeter. Ingredients 10 1 cup…

Read More

Strawberries and Cream Pop

Print Save to BigOven Yum Strawberries and Cream Pops Rate this recipe 1 2 3 4 5 0 ratings Recipe by: Jamie These simple pop can be made with any fresh, frozen or canned fruit. I prefer fresh. With just 3 ingredients most I bet are in your fridge already you can be enjoying these delicious and wholesome pops in no time. Ingredients 4 hours, 5 minutes 10 2Cups Sliced Strawberries 2 Cups Vanilla Yogurt* 2 Tablespoons Honey* Instructions Prep 5 minutes 4 hours Ready in 4 hours, 5 minutes…

Read More

Peaches and Cream pops

Print Save to BigOven Yum Peaches and Cream pops Rate this recipe 1 2 3 4 5 0 ratings Recipe by: Jamie If you love peaches, you’re going to love these yummy pops! This frozen treat is super sweet and super healthy, it’s a win-win for moms and kids alike! Ingredients 4 hours, 5 minutes 10 2 Cups sliced Peaches 1 cup Vanilla yogurt 1 cup Milk* 1-2 Tablespoons honey* Instructions Prep 5 minutes 4 hours Ready in 4 hours, 5 minutes Pour all 4 ingredients into a blender and…

Read More

Orange cream pops

Print Save to BigOven Yum Orange cream pops Rate this recipe 1 2 3 4 5 0 ratings Recipe by: Jamie The simple combination of vanilla ice cream and orange juice will take you back to the long hot summers of your childhood. Ingredients 4 hours, 5 minutes 10 1 cup milk* 2 cups vanilla ice cream 1 6 oz can frozen orange juice 1/2 teaspoon pure maple syrup* Instructions Prep 5 minutes 4 hours Ready in 4 hours, 5 minutes Place all ingredients in blender, blend until smooth. Pour…

Read More