Peach Sweet Tea Pops

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Peach Sweet Tea Pops

Peach Sweet Tea Pops

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Since moving to the south I have had to learn that there is no such thing as too sweet when it comes to sweet tea. Sweet tea is the quintessential southern drink, if made right it's very good but if made wrong its bad very bad. I choose to use Gold Peak Sweet Tea since I can't make good sweet tea.

The combination of sweet peaches and tea is so good. I love the chunks of peaches and how they flood your taste buds with amazing sweetness.

There are so many variations for this 2 ingredient simple pop. You could add blackberries, blueberries, raspberries, lemons or even mint. You could switch out sweet tea for green tea and honey. You could even turn them into Arnold Palmer pops. I'm sure there is some combination I am forgetting.

You can even get your friends and family involved and make 10 custom pops for each friend or family member. Just remember to label them.

You can totally turn these into boozy pops by swapping out fresh peaches for a 1/4 cup peach schnapps or keep the fresh peaches and add your favorite rum, vodka, or tequila.

Peach Sweet Tea Pops


18.39 kcal
  • 2 Cups Gold Peak Sweet Tea
  • 3 fresh Peaches (chunks of slices)


  1. Wash, peel and chunk or slice peaches.
  2. Add chunks or slices to each pop mold. (2 slices or 4-5 chunks)
  3. Divide sweet tea into each pop mold leaving room a the top.
  4. Insert wooden sticks.
  5. Freeze 6 hours.

Nutrition information

Calories per serving: 18.39 kcal
Fat per serving: 0.11 g
Saturated fat per serving: 0.01 g
Carbs per serving: 4.53 g
Protein per serving: 0.42 g
Fiber per serving: 0.69 g
Sugar per serving: 3.86 g
Sodium per serving: 1.42 mg
Nutrition label for Peach Sweet Tea Pops

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